Ingredients
- 2 whole flank steak (1.5 lb or so each)
- 6 pita pockets
- 1¼ tbsp cumin
- 1¼ tbsp coriander
- 1¼ tbsp garlic powder
- ¾ tbsp paprika
- 1¼ tsp turmeric powder
- ¾ tsp ground cloves
- ¾ tsp cayenne pepper
- ¾ tsp black pepper
- ¾ tsp cinnamon
- salt
- 1 large red onion, thinly sliced
- 10 garlic cloves, roughly chopped
- 2 cup red wine
- ½ cup white vinegar
- ½ cup olive oil
- ⅓ cup tahini sauce
- 3 tbsp water
- 3 tbsp lemon juice
- ½ tsp garlic powder, more to taste
- ½ tsp salt, more to taste
- 6 pita pockets, more as needed
- 2 large tomatoes, sliced in ½-inch rounds, halved
- ½ red onion, thinly sliced
- pickles
- 1½ cup fresh parsley leaves, stems removed
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