Grilled Beef Shawarma recipes

Grilled Beef Shawarma recipes

Grilled Beef Shawarma recipes


32 minutes

Details
  • Servings:   6
  • Calories:   816
  • Protein:   32g
  •  
  • Fiber:   13g
  • Sugar:   8g
  • Carb Total:   77g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   34g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 whole flank steak (1.5 lb or so each)
  • 6 pita pockets
  • 1¼ tbsp cumin
  • 1¼ tbsp coriander
  • 1¼ tbsp garlic powder
  • ¾ tbsp paprika
  • 1¼ tsp turmeric powder
  • ¾ tsp ground cloves
  • ¾ tsp cayenne pepper
  • ¾ tsp black pepper
  • ¾ tsp cinnamon
  • salt
  • 1 large red onion, thinly sliced
  • 10 garlic cloves, roughly chopped
  • 2 cup red wine
  • ½ cup white vinegar
  • ½ cup olive oil
  • ⅓ cup tahini sauce
  • 3 tbsp water
  • 3 tbsp lemon juice
  • ½ tsp garlic powder, more to taste
  • ½ tsp salt, more to taste
  • 6 pita pockets, more as needed
  • 2 large tomatoes, sliced in ½-inch rounds, halved
  • ½ red onion, thinly sliced
  • pickles
  • 1½ cup fresh parsley leaves, stems removed
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