Chicken Shawarma Plate recipes

Chicken Shawarma Plate recipes

Chicken Shawarma Plate recipes


1 hour 45 minutes

Details
  • Servings:   4
  • Calories:   1095
  • Protein:   43g
  •  
  • Fiber:   10g
  • Sugar:   8g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   81g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1/2 cup low fat greek yogurt
  • 1/3 cup milk
  • 1 TBSP lemon juice
  • 1 tsp turmeric
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp cinnamon
  • 1/2 tsp garam masala
  • 1/2 tsp ground ginger
  • 1/2 tsp kosher salt
  • 1/2 tsp coriander
  • 1/2 tsp black pepper
  • 1 lb of chicken breast or thighs
  • 1 - 15 ounce can of chickpeas
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 2 TBSP lemon juice
  • 2 TBSP tahini
  • 2 TBSP water
  • 1 1/2 tsp ground cumin
  • 3/4 tsp kosher salt
  • 6 - 8 garlic cloves (1 ounce of garlic)
  • 1/2 tsp salt
  • 1 egg white
  • 1 TBSP water
  • 1 TBSP lemon juice
  • 1 cup vegetable oil
  • 1 jar of pickled banana peppers
  • 4 - 6 pitas
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