Chicken Shawarma with Garlic Sauce

Chicken Shawarma with Garlic Sauce

Chicken Shawarma with Garlic Sauce


72 hours 25 minutes

Details
  • Servings:   6
  • Calories:   652
  • Protein:   61g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • FOR THE CHICKEN:
  • 10 cloves Garlic
  • 2 teaspoons Kosher Salt
  • 2 teaspoons Ground Cardamom
  • ½ teaspoons Ground White Pepper
  • ½ teaspoons Ground Cinnamon
  • ¼ teaspoons Ground Clove
  • ¼ teaspoons Nutmeg, Freshly Grated
  • ½ whole Lemon, Juiced
  • 2 Tablespoons Vinegar
  • 6 Tablespoons Olive Oil
  • 4 pounds Bone-in Skinless Chicken Thighs
  • 2 sticks Cinnamon, 3 Inches Long, Crushed
  • 4 whole Bay Leaves
  • 1 whole Star Anise
  • _____
  • FOR THE GARLIC SAUCE:
  • 8 whole Small Garlic Cloves
  • ¼ teaspoons Kosher Salt
  • ½ whole Lemon, Juiced
  • 4 Tablespoons Olive Oil
  • 3 Tablespoons Mayonnaise (Or To Taste)
  • 3 Tablespoons Sour Cream, Or To Taste
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