Ingredients
- FOR THE CHICKEN:
- 10 cloves Garlic
- 2 teaspoons Kosher Salt
- 2 teaspoons Ground Cardamom
- ½ teaspoons Ground White Pepper
- ½ teaspoons Ground Cinnamon
- ¼ teaspoons Ground Clove
- ¼ teaspoons Nutmeg, Freshly Grated
- ½ whole Lemon, Juiced
- 2 Tablespoons Vinegar
- 6 Tablespoons Olive Oil
- 4 pounds Bone-in Skinless Chicken Thighs
- 2 sticks Cinnamon, 3 Inches Long, Crushed
- 4 whole Bay Leaves
- 1 whole Star Anise
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- FOR THE GARLIC SAUCE:
- 8 whole Small Garlic Cloves
- ¼ teaspoons Kosher Salt
- ½ whole Lemon, Juiced
- 4 Tablespoons Olive Oil
- 3 Tablespoons Mayonnaise (Or To Taste)
- 3 Tablespoons Sour Cream, Or To Taste
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