Chicken Shawarma with Yogurt Sauce

Chicken Shawarma with Yogurt Sauce

Chicken Shawarma with Yogurt Sauce


Serves 5

Details
  • Servings:   5
  • Calories:   221
  • Protein:   33g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • middle eastern
Ingredients
  • 1 Tablespoon Fresh Garlic, Minced
  • 2 Tablespoons Fresh Lemon Juice
  • 1/2 teaspoons Salt
  • 2 teaspoons Sweet Curry Powder
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Cumin
  • 1 teaspoon Olive Oil
  • 1 1/2 pounds, Chicken Breast, boneless and skinless sliced into thin cutlets
  • An additional 1/2 teaspoons of salt and 1/4 teaspoon black pepper.
  • FOR THE SAUCE:
  • 1/2 Cup Greek Yogurt, Whole Milk
  • 4 teaspoons Tahini
  • 6 teaspoons Lemon Juice
  • 1/4 teaspoon Lemon Zest
  • 1/2 clove of garlic rasped on lemon zester about (1/4 teaspoon) (Optional)
  • 1 teaspoon Salt
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library