AIP Chicken Shawarma Salad Recipe
Ingredients
- For the salad dressing:
- 2 Tablespoons of olive oil (30 ml)
- 1 Tablespoon of lemon juice (15 ml)
- Salt, to taste
- For the chicken pieces:
- 2 chicken breasts, cut into cubes
- 1 teaspoon (2 g) turmeric
- 1 Tablespoon of onion powder (7 g)
- 1 Tablespoon of garlic powder (10 g)
- 1/2 teaspoon (1 g) dried oregano
- Salt to taste
- 4 Tablespoons (60 ml) avocado oil, to cook with
- For the salad:
- 2 cups salad leaves, washed
- 1 cucumber, sliced
- 1 pickled beetroot, sliced
- 1/2 onion, sliced
- Parsley for garnish
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