Chickpea Shawarma Stuffed Pita recipes

Chickpea Shawarma Stuffed Pita recipes

Chickpea Shawarma Stuffed Pita recipes


35 minutes

Details
  • Servings:   2
  • Calories:   1177
  • Protein:   50g
  •  
  • Fiber:   32g
  • Sugar:   25g
  • Carb Total:   134g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   40g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 3 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon sea salt
  • 1 teaspoon turmeric powder
  • 1 teaspoon allspice
  • ½ teaspoon ground ginger
  • ½ teaspoon ground black pepper
  • Pinch of cayenne pepper
  • 3 tablespoons olive oil
  • 2 cups chickpeas (or 1-15 ounce can, drained and rinsed)
  • ⅓ cup thinly sliced red onion
  • 1/4 cup thinly sliced red pepper
  • 2 pita with pockets
  • 1/4 cup hummus
  • 1 to 2 handfuls chopped lettuce
  • feta cheese
  • parsley
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