Smashed Potatoes with Garlic and Rosemary is a cozy, crowd-pleasing side that looks as good as it tastes. The mix of baby potatoes, red, white, and gold, gives a creamy, buttery bite and a pretty, sun-kissed contrast. Smashing the boiled or par-cooked tubers exposes more surface area, so the edges get...Read More
Smashed Potatoes with Garlic and Rosemary serves 4 original recipe by Food52.
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