Oven Roasted Chicken Shawarma NYTimes
Ingredients
- 2 lemons, whole (juiced)
- 1/2 cup olive oil (plus)
- 1 tablespoon olive oil
- 6 cloves garlic, peeled, smashed and minced
- 1 teaspoon kosher salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1/2 teaspoon turmeric
- Ground cinnamon, pinch
- Red pepper flakes, to taste
- 2 pounds boneless skinless chicken thighs
- 1 large red onion (peeled and quartered)
- 2 tablespoons chopped fresh parsley
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