Ingredients
- 2 Tbsp. oyster sauce
- 2 Tbsp. sambal oelek
- 2 Tbsp. unseasoned rice vinegar
- 1 Tbsp. fish sauce
- 1 Tbsp. plus ½ tsp. dark brown sugar
- 4 Tbsp. vegetable oil, divided
- ½ medium head of green cabbage (about 1¼ lb.), cored, leaves cut into 2" pieces
- 1 lb. ground chicken, beef, or pork
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- ½ tsp. baking soda
- 6 garlic cloves, thinly sliced
- 1 1" piece ginger, peeled, very finely chopped
- 1 bunch scallions, thinly sliced, divided
- 2 Tbsp. unsalted butter
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