Chicken and Cabbage Stir Fry

Chicken and Cabbage Stir-Fry

Chicken and Cabbage Stir-Fry


Serves 4

Details
  • Servings:   4
  • Calories:   410
  • Protein:   23g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 2 Tbsp. oyster sauce
  • 2 Tbsp. sambal oelek
  • 2 Tbsp. unseasoned rice vinegar
  • 1 Tbsp. fish sauce
  • 1 Tbsp. plus ½ tsp. dark brown sugar
  • 4 Tbsp. vegetable oil, divided
  • ½ medium head of green cabbage (about 1¼ lb.), cored, leaves cut into 2" pieces
  • 1 lb. ground chicken, beef, or pork
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • ½ tsp. baking soda
  • 6 garlic cloves, thinly sliced
  • 1 1" piece ginger, peeled, very finely chopped
  • 1 bunch scallions, thinly sliced, divided
  • 2 Tbsp. unsalted butter
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