Whipped Potatoes
Ingredients
- 2 pounds Russet potatoes, cleaned and quartered (3 to 4 potatoes)
- Fine sea salt
- 3/4 cup heavy cream
- 1/2 cup whole milk
- 8 tablespoons (1 stick) salted butter, cubed, room temperature
- 1/2 teaspoon freshly ground black pepper
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