Ingredients
- 6 ounces feta, drained, patted dry and crumbled into large pieces
- 2 ounces cream cheese
- 1/4–1/3 cups heavy whipping cream
- 1 pound ground chicken
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh mint, finely chopped
- 2 tablespoons fresh dill, roughly chopped
- 1 tablespoon fresh marjoram or oregano, finely chopped
- Zest of 1 lemon (about 2 teaspoons)
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon red pepper flakes
- 1 tablespoon extra-virgin olive oil
- 4 Arnold®, Brownberry®, or Oroweat® Whole Wheat Sandwich Buns
- 1/2 English cucumber, very thinly sliced
- 4–8 butter lettuce leaves
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