Herby Chicken Burgers With Whipped Feta

Herby Chicken Burgers With Whipped Feta

Herby Chicken Burgers With Whipped Feta


15 minutes

Details
  • Servings:   4
  • Calories:   541
  • Protein:   33g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 6 ounces feta, drained, patted dry and crumbled into large pieces
  • 2 ounces cream cheese
  • 1/4–1/3 cups heavy whipping cream
  • 1 pound ground chicken
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 cup fresh mint, finely chopped
  • 2 tablespoons fresh dill, roughly chopped
  • 1 tablespoon fresh marjoram or oregano, finely chopped
  • Zest of 1 lemon (about 2 teaspoons)
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon fennel seeds
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon extra-virgin olive oil
  • 4 Arnold®, Brownberry®, or Oroweat® Whole Wheat Sandwich Buns
  • 1/2 English cucumber, very thinly sliced
  • 4–8 butter lettuce leaves
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