Salt pepper squid
Ingredients
- 85g cornflour
- 85g plain flour
- 2 tsp black pepper, cracked
- 2 tbsp ground Szechuan peppercorns, roughly crushed
- sunflower or vegetable oil, for frying
- 400g squid, cleaned and cut into strips (see tips, below)
- finely sliced spring onion and green chilli, to serve
- 1 red chilli, finely chopped
- half cucumber, finely diced
- 1 small red onion, finely chopped
- 100ml rice wine vinegar
- 1 tbsp caster sugar
- 2 tsp fish sauce
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