Sweet Orange Buns
Ingredients
- 1 1⁄4 cups milk, heated to 115°
- 1 (1/4-oz.) package active dry yeast
- 1⁄3 cup sugar
- 2 tbsp. unsalted butter, melted, plus 16 tbsp., softened
- 1 1⁄2 tsp. kosher salt
- 1 egg, lightly beaten
- 4 cups flour
- 1⁄2 cup packed light brown sugar
- 1⁄3 cup orange zest (from about 4 oranges)
- 3 cups confectioners’ sugar
- 1 tsp. orange extract
- 1 tsp. vanilla extract
- 1 tbsp. fresh orange juice
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