Hot Cross Buns
Ingredients
- 12 tablespoons (1 ½ sticks) unsalted butter, melted and cooled, plus more for bowl and baking sheet
- 1 cup plus 1 tablespoon milk
- 2 packages active dry yeast
- ½ cup granulated sugar
- 2 teaspoons plus one pinch salt
- ¾ teaspoon ground cinnamon
- ¾ teaspoon freshly grated nutmeg
- 4 large eggs, lightly beaten
- 5 ½ cups all-purpose, flour plus more for dusting
- 1 ⅓ cups currants
- 1 large egg white
- 2 cups confectioners' sugar
- 2 tablespoons freshly squeezed lemon juice
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