Whole Baked Fish Cuban Style
Ingredients
- 2 (3-pound) whole fish, such as striped bass, tilapia, flounder, or sole, cleaned and scaled
- 2 limes, juiced
- 3/4 cup Spanish olive oil, divided
- 2 onions, peeled and thinly sliced, divided
- 1 large green bell pepper, cored, seeded, and thinly sliced, divided
- 3 bay leaves
- Salt and freshly ground black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon minced garlic
- 2 1/4 teaspoons kosher salt
- 1 teaspoon dried oregano, crumbled
- 1 cup tomato puree
- 2 tablespoons white wine vinegar
- 1 cup dry white wine
- Chopped fresh parsley leaves, for garnish
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