Chinese Style Fish and Vegetable Parchment Packets
Ingredients
- 2 sweet potatoes, peeled and thinly sliced into half-moons
- 3 heads baby bok choy, separated into individual leaves
- 10 ounces sliced shiitake mushrooms (about 4 cups)
- 2 teaspoons Shaoxing rice wine
- 1 tablespoon plus 1 teaspoon fish sauce
- 4 flounder or sole fillets (about 5 ounces each)
- Kosher salt and ground white pepper
- 2 tablespoons thin strips fresh ginger (from a 1-inch piece)
- 1/4 cup plus 1 teaspoon vegetable oil
- 3 tablespoons soy sauce
- 1 scallion, cut into 2-inch pieces, then sliced into matchsticks
- Steamed white rice, for serving
Instructions
Chinese-Style Fish and Vegetable Parchment Packets serves 4 original recipe by Food Network.
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