Crepes Fruits de Mer

Ingredients

• 3 3/4 cups white sauce
• 1/2 cup dry white wine, warmed
• 3/4 cup seasoned flour
• 1 1/2 pounds flounder or sole, filleted and skinned and cut into 2 by 1-inch fingers
• 1/4 cup clarified butter
• 1 small crayfish (lobster) cut into 1-inch pieces
• 2 cups tomatoes, peeled, seeded and chopped
• 12 oysters, halved
• 1/4 cup brandy, warmed
• 1 cup shrimp, peeled
• 2 cups mushrooms, sliced
• Lemon juice to taste and 2 lemons for garnish
• Pinch cayenne pepper
• 4 pancakes (10 inches in diameter)
• 2 tablespoons freshly grated parmesan cheese
• Parsley, finely chopped for garnish

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