Bow Tie Salad with Tuna
Ingredients
- 1 lb. bow-tie (farfalle) pasta
- 1 can oil packed solid light tuna
- ¼ c. each red-wine vinegar and olive oil
- 2 tbsp. honey-Dijon mustard
- ¾ tsp. salt
- 1 can chickpeas
- 3 large ripe tomatoes
- 1 large cucumber
- 8 oz. feta cheese
- 1 c. slivered basil leaves
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