Jalapeno Popper Chicken Casserole
Ingredients
- 1 pound chicken, cooked and diced or shredded
- 8 ounces cream cheese, softened
- 1/2 sup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- salt and pepper to taste
- 6 ounces jalapenos, sliced or diced
- 1 cup mozzarella (or monterey jack)
- 1/4 cup parmesan cheese, grated
- 1 cup cheddar cheese, shredded
- 4 ounces bacon, cooked and crumbled
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