Cheesy Corn Bread
Ingredients
- 3/4 cup (1-1/2 sticks) unsalted butter, melted, plus more for the pan
- 1-1/2 cups all-purpose flour, plus more for the pan
- 2-1/2 cups yellow cornmeal
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons kosher salt
- Pinch of cayenne pepper
- 3 cups buttermilk
- 3 large eggs
- 10 ounces mozzarella, cut into ½-inch cubes (2 cups)
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