Ellens Cranberry Chutney
Ingredients
- 2 cups cranberries
- 2 cups coarsely chopped peeled apples
- 2 cups coarsely chopped peeled pears
- 1 1/2 cups packed light brown sugar
- 1/2 cup chopped prunes
- 1 1/2 cups water
- 1/2 cup cider vinegar
- 1 teaspoon ground ginger
- 1 teaspoon ground allspice
- 3/4 teaspoon ground cloves
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