Mexican Style Red Rice Arroz a la Mexicana
Ingredients
- 1 cup chicken stock
- 2 tbsp. canola oil
- 2 serrano chiles, halved lengthwise, seeds removed
- 2 cloves garlic, minced
- 1⁄2 small white onion, minced
- 2 cups long-grain white rice
- 1 cup frozen, thawed peas
- 1 (15-oz.) can whole peeled tomatoes in juice
- Kosher salt and freshly ground black pepper, to taste
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