Matzo Gnocchi with Brown Butter and Sage
Ingredients
- 3 pounds whole russet potatoes, scrubbed
- Kosher salt
- 2 1/2 cups matzo meal
- 3 large eggs, lightly beaten
- 1 1/2 sticks (3/4 cup) unsalted butter, cut into pieces
- 8 sage leaves, cut into thin ribbons
- 1/8 teaspoon grated nutmeg
- Kosher salt
- Freshly ground black pepper
- 2 ounces Parmesan, shaved with a vegetable peeler (about 1 1/2 cups)
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