Ingredients
- For the Chicken:
- 4 boneless skinless chicken breasts, about 6 ounces each
- 4 cups water
- Kosher salt
- For the Rub:
- 2 tablespoons paprika
- 1 tablespoon dried oregano
- 2 teaspoons ground thyme
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cayenne powder
- 1 teaspoon fresh ground black pepper
- White pepper
- For the Potatoes:
- 2 pounds yukon gold potatoes, unpeeled, washed, cut into 2-inch pieces
- 8 tablespoons (4 ounces) unsalted butter, cut into 1/2-inch pieces
- 1 to 1 1/2 cups whole milk, warmed
- 4 teaspoons vegetable oil
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