Ingredients
- 6 lamb cutlets
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- 1 teaspoon ginger (approx 1 inch piece finely grated)
- 1 large clove, garlic, pounded or chopped finely
- 1 tablespoon light soy sauce
- 1 tablespoon lemon juice
- 100 grams rocket or baby rocket
- 150 grams baby tomatoes, halved
- 1 cucumber, peeled and sliced into half moons
- ½ red onion, diced very fine
- 1 tablespoon rice vinegar
- 1 teaspoon chill oil
- ½ clove garlic, pounded or chopped finely
- 1 Birds Eye chilli, chopped finely (optional)
- A few strands fresh coriander
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