Ingredients
- 1 small onion, finely chopped
- 1 medium green pepper, finely chopped
- 2 g arlic cloves, minced
- 1 tablespoon canola oil
- 2 cans (14-1/ounces each) stewed tomatoes, undrained
- 2 to 4 teaspoons seeded minced jalapeno pepper
- 2 teaspoons dried oregano
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon pepper
- 6 eggs
- 1 cup (4 ounces) shredded cheddar cheese
- Flour tortillas, warmed, optional
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