Huevos Rancheros
Ingredients
- 1 (16-oz) can refried beans
- 1½ cups refrigerated salsa, divided
- 6 (0.63-oz) tostada shells (such as Guerrero)
- 1½ cups shredded reduced-fat Mexican-blend cheese
- 2 Tbsp olive oil
- 6 large eggs
- ¼ tsp pepper
- 2 green onions, sliced
- 1 avocado, diced
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