Savory Squash Quiche recipes
Ingredients
- 1 cup all-purpose flour
- 1/4 cup coarse cornmeal
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon kosher salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 2-3 tablespoons ice water, as needed
- 3 large eggs
- 1/4 cup (2 oz) fresh goat cheese, softened
- 1/2 cup whole milk
- 1 cup squash puree (use pumpkin or butternut or fresh squash, your choice)
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon freshly ground nutmeg
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