Sheet Pan Quiche recipes
Ingredients
- 2 sheets store-bought pastry dough, rolled to 15 inches by 10 inches
- 2 tablespoons olive oil
- 8 slices (3 ounces) prosciutto, finely chopped
- 1 (8 ounces) Vidalia onion
- 8 ounces morel mushrooms, cleaned and trimmed
- 18 eggs, whisked
- ¼ cup heavy cream
- 1 cup watercress, loosely packed
- kosher salt
- freshly ground black pepper
- 2 tablespoons chives, thinly sliced, for garnish
- aleppo pepper
- salt
- ½ cup crème fraîche, for serving
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