Bacon And Leek Quiche
Ingredients
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1/2 teaspoon salt
- 1 1/2 sticks cold unsalted butter, cubed
- 1 large egg yolk
- 1/4 cup plus 3 tablespoons ice water
- 1 pound thickly sliced bacon, cut into 1/2-inch dice
- 3 large leeks, white and tender green parts only, thinly sliced
- 1 teaspoon chopped thyme leaves
- Salt and freshly ground white pepper
- 8 ounces cave-aged Gruyère cheese, shredded
- 4 large eggs
- 2 large egg yolks
- 2 1/2 cups heavy cream or half-and-half
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