French Onion Smashed Potatoes
Ingredients
- 2 pounds baby Yukon Gold potatoes or yellow new potatoes
- 4 tablespoons extra-virgin olive oil, divided
- 2 tablespoons unsalted butter
- 6 cups sliced sweet onions (about 2 medium onions)
- ¾ teaspoon salt, divided
- ¼ cup water, as needed
- ½ teaspoon ground pepper, divided
- 1 cup shredded Gruyère cheese
- 2 tablespoons chopped fresh chives
Organization Tags
Tags easily organize your Recipe Library
Comments