Quail eggs with dukkah

Quail eggs with dukkah

Quail eggs with dukkah

By womensweeklyfood.com.au
2 minutes

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Details
  • Servings:   24
  • Calories:   19
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   snack
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 24 quail eggs
  • 1/4 cup (30g) dukkah
  • 1/4 cup loosely packed fresh chervil sprigs
Instructions

Quail eggs with dukkah serves 24 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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