Parmesan Crusted Smashed Potatoes
Ingredients
- 1 medium (2 ounce) garlic head
- 6 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
- 10 cups water
- 2 pounds small (about 2 inch) yellow new potatoes
- 3 tablespoons kosher salt, plus more to taste
- ½ teaspoon baking soda
- 5 fresh or dried bay leaves
- 1 ½ teaspoons finely chopped fresh rosemary
- 3 ounces Parmesan cheese, grated (about 3/4 cup), divided
- Black pepper, to taste
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