Ingredients
- 1½ peeled butternut squash
- 1 lb. skinless, boneless chicken thighs, fat trimmed
- 1 large red bell pepper
- ½ c. tomato salsa
- 1 can diced tomatoes in juice
- ¼ c. raisins
- ½ tsp. each cumin
- ¼ tsp. ground cinnamon
- 1 can chickpeas
- ¼ c. chopped fresh parsley
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