Mediterranean Cod
Ingredients
- 1/4 C sun dried tomato pesto
- 1 lb cod fillets, cut into 4 portions
- 2 bulbs fennel (3/4 lb), trimmed, halved, and sliced very thin crosswise
- 2 tbsp chopped fennel fronds
- 1/4 C halved pitted kalamata olives
- 1 C whole fresh parsley leaves
- 1 1/2 tsp lemon juice
- 1 1/2 tsp olive oil
- tsp salt
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