Mediterranean Chickpea and Chicken Soup
Ingredients
- 1 large yellow onion
- 1 large yellow, red, or orange bell pepper
- 4 cloves garlic
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 2 (15-ounce) cans chickpeas
- 4 boneless, skinless chicken thighs (about 2 pounds total)
- 3 tablespoons olive oil
- 1 (32-ounce) box low-sodium chicken broth
- 1 (15-ounce) can diced tomatoes
- 2 tablespoons tomato paste
- 5 ounces baby spinach (about 5 cups)
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