Mediterranean Flounder
Ingredients
- 4 flounder fillets (4 ounces each)
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/2 cucumber, halved, peeled, seeded, and sliced
- 1/2 cup rinsed and drained no-salt-added canned chickpeas
- 3 plum tomatoes, sliced
- 1/3 cup (1 1/2 ounces) crumbled feta cheese
- 1 tablespoon chopped pitted kalamata olives
- 6 tablespoons fat-free, reduced-sodium chicken broth or water
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