Slow Cooker Mediterranean Chicken Thigh Stew
Ingredients
- 6 to 8 boneless, skinless chicken thighs
- Greek seasoning, to taste
- 1 (14-ounce) can diced tomatoes with basil, oregano, and garlic
- 1 (10-ounce) package frozen artichoke hearts, defrosted and patted dry
- 1 lemon, juiced (about 3 tablespoons)
- 20 pitted Kalamata olives
- 1 teaspoon dried oregano
- Feta cheese, for serving
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