Chunky Summer Minestrone

Name: Chunky Summer Minestrone
Ingredients: 2/3 cup extra-virgin olive oil, plus extra for drizzling; 2 large onions, coarsely chopped; 1 cup dry white wine; 4 leeks, coarsely chopped; 4 celery ribs, coarsely chopped; 2 bay leaves; 2 1/2 quarts cold water; 8 small zucchini (about 2 1/2 pounds), halved lengthwise and sliced 1/2 inch thick; 3 large garlic cloves, thinly sliced; Salt and freshly ground pepper; One 19-ounce can cannellini beans, drained and rinsed; 1 cup frozen baby peas; 1/2 cup chopped flat-leaf parsley; Fresh thyme leaves and shaved Parmesan cheese, for garnish