Cuban Bread Inspired Sandwich Rolls
Ingredients
- 1 ¼ cups water
- 2 ½ teaspoons active dry yeast
- ¼ cup fine quality leaf lard (or non-hydrogenated shortening, if good lard is not available)
- 3 ½ cups all purpose flour + more, if necessary, for kneading
- 3/8 cup (1/4 cup + 2 tablespoons) semolina flour
- 2 tablespoons toasted wheat germ
- 1 heaping tablespoon brown sugar
- 1 ½ teaspoon salt
- 1/2 teaspoon olive oil for your bowl during the first rise
- More semolina and Kosher salt, for baking the rolls
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