Bloody mary pepper prawns
Ingredients
- 3 tbsp olive oil
- 1 shallot finely chopped
- 1 fat garlic clove thinly sliced
- ½ tsp celery seeds
- 14-16 large raw king prawns heads removed but tail left on, deveined
- 2 tsp cornflour
- ¼ tsp cayenne pepper
- ¼ tsp black pepper
- 50ml vodka
- 100ml passata
- 3 tbsp tomato ketchup
- few shakes of Tabasco sauce depending on how hot you like it
- celery sticks and good crusty bread to serve
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