Peach Cobbler with Lemon Topping

Peach Cobbler with Lemon Topping

Peach Cobbler with Lemon Topping


20 minutes

Details
  • Servings:   4
  • Calories:   532
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   58g
  • Carb Total:   83g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 6 peaches, cut into thin wedges
  • 1/4 cup granulated sugar
  • 1 tablespoon fresh lemon juice (more if your peaches are especially sweet)
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon cornstarch
  • A pinch or two of kosher salt, as desired
  • Freshly grated nutmeg to taste
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • The zest of one lemon (the one you used for the filling)
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 6 tablespoon unsalted butter, cut into pieces
  • 1/4 cup boiling water
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