Ingredients
- 6 peaches, cut into thin wedges
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice (more if your peaches are especially sweet)
- 1/2 teaspoon vanilla extract
- 1 teaspoon cornstarch
- A pinch or two of kosher salt, as desired
- Freshly grated nutmeg to taste
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- The zest of one lemon (the one you used for the filling)
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 6 tablespoon unsalted butter, cut into pieces
- 1/4 cup boiling water
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