Bacon Topped Shitakes Kale and Millet Skillet
Ingredients
- 1 cup vegetable broth
- 1/2 cup millet
- 4 ounces trimmed and torn kale
- 4 pieces bacon, diced
- 1 cup sliced onion
- 8 ounces Shitake mushrooms
- 2 cloves garlic, minced
- 1 piece (1/2-inch) fresh ginger, cut into thin slices
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
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