Typhoon Shelter Corn Ribs

Name: Typhoon Shelter Corn Ribs
Ingredients: ½ cup panko; ¼ cup store-bought fried garlic; ¼ tsp. finely ground white pepper; ¼ tsp. MSG or shiitake mushroom powder; 1 tsp. sugar, divided; ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more; 2 ears of corn, husked; 1 Tbsp. plus 1½ tsp. light or regular soy sauce; 1 Tbsp. plus 1½ tsp. well-stirred chili crisp; 2 Tbsp. vegetable oil; 2 scallions, cut into 2 pieces; 1 2 piece ginger, peeled, finely chopped; 4 garlic cloves, thinly sliced; 2 red Thai chiles, thinly sliced