Broccoli and Gruyère Gratin

Broccoli and Gruyère Gratin

Broccoli and Gruyère Gratin


1 hour

Details
  • Servings:   8
  • Calories:   268
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 large bunches broccoli, roughly chopped (about 12 cups)
  • 4 tablespoons butter (1/2 stick)
  • ¼ cup all-purpose flour
  • 2 cups whole milk
  • 2 cups grated Gruyere (8 ounces)
  • kosher salt and black pepper
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