Summer Roasted Tomato Tart
Ingredients
- 1 head of garlic, roasted and cooled
- 1 Ready made pie crust
- 6 ounces Gruyere cheese, grated
- 1 1/2 pounds firm, ripe tomatoes (about 4-5 medium) cored and sliced
- 1/8 teaspoon nutmeg
- 1/2 teaspoon dried thyme leaves
- 2 tablespoons olive oil
- salt and pepper
- fresh basil, sliced into chiffonade
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