Grilled Taco Nachos
Ingredients
- 10 cups tortilla chips
- 2 pounds bulk pork sausage, cooked and drained
- 2 cans (4.5 ounces each) Old El Paso® chopped green chiles, drained
- 4 teaspoons Old El Paso® taco seasoning mix (from 1-ounce package)
- 4 roma (plum) tomatoes, chopped (1 1/3 cups)
- 4 medium green onions, sliced (1/4 cup)
- 4 cups finely shredded Colby-Monterey Jack cheese (1 pound)
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