Ingredients
- 1 12- to 14-pound turkey, neck and giblets removed
- 12 ounces clarified butter or ghee (see below)
- 2 tablespoons paprika
- 1 tablespoon garam masala
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground ginger
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground cardamom
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
- 4 sticks unsalted butter, cut into small cubes
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