Tomato Aguachile
Ingredients
- 1 garlic clove, finely chopped
- ½ cup fresh lime juice
- 2 tsp. adobo sauce from a can of chipotle chiles in adobo
- 1½ tsp. (or more) sugar
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
- 1 Persian cucumber, quartered lengthwise, sliced on a diagonal 1" thick
- ½ small red onion, thinly sliced
- ½ avocado, halved crosswise, sliced
- 8 oz. mixed tomatoes, halved, cut into ½"-thick wedges if large
- 2 Tbsp. extra-virgin olive oil
- ½ medium jalapeño, thinly sliced into rounds
- Tostadas or tortilla chips (for serving)
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