Salsa Negra
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- 2-3 chile dried chile pasilla
- 12 chile dried chile morita
- 1/4 white onion roughly chopped
- 2 cloves of garlic smashed
- 1/3 cup grapeseed oil
- 2 tsp caldo de pollo chicken bouillon granules
- 2 1/2 C water
- 2 tablespoons of white vinegar
- Salt to taste
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